Always in Season
At Tjuvholmen, facing the Astrup Fearnley museum and close to the Oslo fjord you will find Sjømagasinet. Part restaurant, part seafood bar & delicatessen, part wine bar and part event & meeting space - but wholly about premium taste and quality.
MENU
Lunch from 1130
Today's Lunch
2-course 495,-
with dessert 565,-
Starter
Today’s Starter
225,-
Tuna Tartar
fresh truffle and truffle and shallot dressing
(fish, mushroom, soya)
345,-
Ceviche of Sterling White Halibut
apple, orange, chili, herbs and lemon dashi dressing
(fish)
238,-
Organic Salmon Sashimi
daikon salad with citrus ponzu sauce
(fish)
225,-
Main courses
Today’s Catch
465,-
Lobster Salad
josper grilled lobster tail, salad, pickled vegetable and yuzu dressing
(shellfish, soya)
495,-
(lactose, wheat)
Dry-aged Entrecote 250 gram from Josheim
seasonal vegetables, micro greens, green chimichurri sauce and veal jus
(lactose, wheat)
650,-
Skalldyrbaren
Oysters
Fine de Claire (young)
(molluscs)
65 piece / 365 ½ dozen
Canadian Oyster (young)
(molluscs)
98 piece / 495 ½ dozen
Josper Grilled Lobster
1/1 lobster from tank
(shellfish, egg, milk)
2195,- per kg
Josper Grilled Langoustines
salad, lemon, aioli and mayonnaise
1500,- per kg
Small Shellfish Platter
fresh boiled lobster, shrimps and blue mussels served with dressings and bread
(shellfish, Molluscs, egg, milk, alcohol)
795,- per person
Large Shellfish Platter
fresh boiled lobster, shrimps, blue mussels, oyster, variety of tataki and sashimi, served with dressings and bread
(shellfish, molluscs, fish, egg, milk, alcohol)
995,- per person
Mussels
lemongrass, ginger, carrot, shallot, garlic, white wine, milk
(milk, lactose and shellfish, alcohol)
285,-
Sjømagasinet's Fish Soup
mussels, salmon, cod, shrimps, fresh aromatic vegetables
(shellfish, molluscs, fish, milk)
195,- / 255,-
Dessert
Today's Dessert
(milk, egg, nuts)
165,-
Selection of Ice Cream and Sorbet
(egg, milk)
155,-
Two types of cheese
(milk, wheat, nuts)
225,-
Petit Four
(wheat, milk, nuts, egg)
195,-
À la carte from 5
5-course Tasting menu
5-course 1395,- per person
Stensaas reindeer tartare
Parmesan and winter truffle
(eggs, milk, mustard, wheat)
*
Tuna spaghetti
Hitra blue cheese, barley popcorn, microgreens, and aromatic parsley dressing
(fish, milk, soya, wheat)
*
Wagyu Gyoza dumpling
A5 grade beef and chanterelle broth
(wheat, soya, milk, lupin)
*
Pan-seared skrei
Fermented pumpkin risotto and fennel-celery salad
(fish, milk, celery, soya)
*
Banoffee inspiration
Cake with caramel and banana
(eggs, milk, wheat)
À La Carte
Starters
Tuna Tartar
crispy leek, fresh truffle and truffle shallot onion dressing
(fish, mushrooms, soya)
349,-
Ceviche of sterling white halibut
apple, orange, chili, herbs and lemondashi- dressing
(fish,)
238,-
Organic salmon sashimi
daikon salad with lemon ponzu sauce
(fish, soya)
235,-
Josper grilled scallop
artichoke purée, yuzu and orange Kefir lime sauce
(molluscs, milk)
348,-
Main courses
Catch of the Day
selection of seasonal vegetables from local producers
(fish, milk, wheat)
465,-
Risotto à la Jardine Feuilles Verte
green risotto with Røros sour cream, micro greens and herbs
(milk)
335,-
Lobster Salad
josper grilled lobster tail, salad, pickled vegetable and yuzu dressing
(shellfish, soya)
495,-
Pan fried cutlet of sterling white halibut
basil and parsley risotto with Røros sour cream, seasonal vegetables and chervil spouts
(fish, milk)
590,-
Dry-aged Entrecote 250 gram from Josheim Seasonal vegetables, micro greens, green chimichurri sauce and veal jus
(milk)
+650,-
Changes in the menu may occur, to ensure the quality of the dishes.
Shellfish Bar
Oysters are subject to availability and may vary
Selection of Oysters from Patrick Liron, Normandy
La Speciale De Saint-Vaast (young)
(molluscs)
67,- per piece
La Speciale Utah Beach (mature)
(molluscs)
85,- per piece
Selection of Oysters
Sanchez signature (mature)
(molluscs)
95,- piece / 495,- ½ dozen
Canadian oyster (young)
(molluscs)
98,- piece / 495,- ½ dozen
Josper Grillet Lobster
1/1 lobster from tank
(shellfish, egg, milk)
2195,- per kg
Fresh King Crab
upon availability
4500,- per kg
Josper Grilled Langoustines
aioli, mayonnaise, lemon and salad
(shellfish, egg, milk)
1500,- per kg
Fisk- og Skalldyrfat
1. servering:
+2 types of oysters, fresh shrimps, 2 types of sashimi, served with seaweed salad
$+1550,- per person
2. servering:
+warm mussels, grilled scallop and lobster, served with aioli, mayonnaise and fresh salad
$+1550,- per person
This is based on our regular plat- eau but includes even more flavour experiences to please your tastebuds
Or Choose Our "I Deserved It” Fish- & Shellfish Plateau
Let our chef indulge you with treasures from the sea.
This is based on our regular plat- eau but includes even more flavour experiences to please your tastebuds
+(shellfish, fish, mollusc, soya, gluten, mustard, egg, peanuts, sesame, lactose, alcohol)
(minimum 2 persons)
2995,- per person
Mussels
lemon and ginger butter, wine and cream
(molluscs, milk, alcohol)
285,-
Dessert
Banoffee inspiration
Cake with caramel and banana
(eggs, milk, wheat)
195,-
Chocolate pecan mousse
(eggs, milk, nuts)
195,-
Two types of cheese
Selection of cheese
(milk, wheat, nuts)
225,-
Petit four
(wheat, milk, nuts, egg)
195,-
MENU 1
Halibut Usuzukuri
with miso powder and Dijon mustard dressing
(fish, mustard, soy, wheat)
*
Fried Cod
with quinoa salad, fennel jam, and lemongrass foam
(fish, milk, soy)
*
Lemon Tart
(wheat, milk)
*
3-courses: 895,- per person
MENU 2
Beetroot Gravlax
with nasturtium and apple-yuzu dressing
(egg, milk, mustard)
*
Yakitori-grilled white and green asparagus
with almonds, parsley purée, and anchovies
(nuts, fish, milk)
*
Steamed Scallops
with baby spinach and black truffle
(mollusks, soy, milk)
*
Steamed Wild Halibut
with wild garlic, herb salad, and coral sauce
(fish, mollusks, milk, mustard, soy)
*
Strawberry Matcha Cake
(milk, wheat)
*
5-courses: 1395,- per person
MENU 3
Fish- & shellfish plateau
Servered in two rounds
First serving: Cold dishes
2 Types of oysters
Fresh shrimps
Two types of sashimi
Served with seaweed salad
Second serving: Warm dishes
Mussels
Grilled scallops
Lobster
Served with aioli & fresh salad
1550,- per person
Or Choose Our "I Deserved It” Fish- & Shellfish Plateau
Let our chef indulge you with treasures from the sea. This is based on our regular plateau but includes even more flavour experiences to please your tastebuds
(shellfish, fish, mollusc, soya, wheat, mustard, egg, peanuts, sesame, milk, alcohol)
(minimum 2 persons)
2995,- per person
Book us for your next event
We regularly host a wide range of corporate events for groups large and small, including annual parties with 400+ guests to teambuilding for 10 colleagues preparing and enjoying a meal together. Please contact us to learn more about all the opportunities at Sjømagasinet.
Contact information
Email: tjuvholmen@sjomagasinet.no
Phone: +47 23 89 77 77
Address
Tjuvholmen Allé 14, 0252 Oslo
Opening hours
Mon-Fri: 11.30 - 24.00
Sat: 13.00 - 24.00
Sun: Closed
